Spicy Canned Salmon Salad Rice Bowl

• porções: 1 serving
• tempo total: 5 minutes

Ingredientes

1 5-ounce can skinless wild pink or red salmon (in water drained)

1 tablespoons light mayonnaise

2 teaspoons sriracha sauce (plus more for topping)

2 scallions (white and greens separated)

Pinch kosher salt

3/4 cup cooked brown rice (heated)

½ cup chopped cucumber (I use Persian cucumbers)

Furikake or chopped nori and sesame seeds (for garnish)

Instruções

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.

In the bowl you plan to serve in, add the rice.

Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Nutrição

• Tamanho da Porção: 1 bowl
• Calorias: 389 kcal
• Gordura Total: 14 g
• Gordura Saturada: 1.5 g
• Colesterol: 65 mg
• Sódio: 757 mg
• Carboidrato Total: 39 g
• Fibra Dietética: 4 g
• Açúcares Totais: 4 g
• Proteína: 25 g