3-Ingredient Stovetop Mac and Cheese Recipe

• porções: 2 servings
• tempo total: 15 minutes

Ingredientes

6 ounces (170g) elbow macaroni

Salt

6 ounces (180ml) evaporated milk

6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

Instruções

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

Nutrição

• Tamanho da Porção: Serves 2
• Calorias: 699 kcal
• Gordura Total: 37 g
• Gordura Saturada: 21 g
• Gordura Insaturada: 0 g
• Colesterol: 112 mg
• Sódio: 1238 mg
• Carboidrato Total: 57 g
• Fibra Dietética: 3 g
• Açúcares Totais: 11 g
• Proteína: 34 g