Umami
Umami

want to try

Basic Vegetable Stock

12 servings

porções

15 minutes

tempo ativo

50 minutes

tempo total

Ingredientes

2 large carrots

2 stalks celery, including some leaves

1 large onion

1 tablespoon olive oil

1 bunch green onions, chopped

8 cloves garlic, minced

8 sprigs fresh parsley

6 sprigs fresh thyme

2 large bay leaves

1 teaspoon salt

2 quarts water

Instruções

Gather all ingredients.

Chop carrot, celery, and onion into 1-inch chunks.

Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.

Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.

Strain. Discard vegetables.

Enjoy!

Notas

Freeze for longer storage.

Nutrição

Tamanho da Porção

-

Calorias

37 kcal

Gordura Total

1 g

Gordura Saturada

0 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

-

Sódio

227 mg

Carboidrato Total

6 g

Fibra Dietética

2 g

Açúcares Totais

2 g

Proteína

1 g

12 servings

porções

15 minutes

tempo ativo

50 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Colete, personalize e compartilhe receitas com o Umami. Para iOS e Android.