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Sarah’s Recipe Book

Broccoli Chicken Divan

6 servings

porções

20 minutes

tempo ativo

40 minutes

tempo total

Ingredientes

1 pound chopped fresh broccoli

1 ½ cups cubed, cooked chicken meat

1 (10.5 ounce) can condensed cream of broccoli soup

⅓ cup milk

½ cup shredded Cheddar cheese

2 tablespoons dried bread crumbs

1 tablespoon butter, melted

Instruções

Preheat the oven to 450 degrees F (230 degrees C).

Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.

Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.

Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

Nutrição

Tamanho da Porção

-

Calorias

186 kcal

Gordura Total

9 g

Gordura Saturada

4 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

44 mg

Sódio

440 mg

Carboidrato Total

12 g

Fibra Dietética

3 g

Açúcares Totais

3 g

Proteína

16 g

6 servings

porções

20 minutes

tempo ativo

40 minutes

tempo total
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