Sarah’s Recipe Book
Broccoli Chicken Divan
6 servings
porções20 minutes
tempo ativo40 minutes
tempo totalIngredientes
1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.5 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dried bread crumbs
1 tablespoon butter, melted
Instruções
Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Nutrição
Tamanho da Porção
-
Calorias
186 kcal
Gordura Total
9 g
Gordura Saturada
4 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
44 mg
Sódio
440 mg
Carboidrato Total
12 g
Fibra Dietética
3 g
Açúcares Totais
3 g
Proteína
16 g
6 servings
porções20 minutes
tempo ativo40 minutes
tempo total