Meg’s Recipes
Vegan Caesar Dressing
4 servings
porções5 minutes
tempo ativo5 minutes
tempo totalIngredientes
1/4 cup drippy tahini (we use Soom tahini)
Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)
1 clove garlic, grated or finely minced
1 teaspoon very finely diced capers
2 teaspoons caper brine (from the jar of capers)
1 teaspoon dijon mustard (we love a grainy dijon!)
1-3 tablespoons warm water (preferably distilled or boiled and allowed to cool - for freshness), to thin out dressing a bit to your liking
Freshly ground salt and black pepper, to taste.
Instruções
Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.
Nutrição
Tamanho da Porção
2 tablespoons
Calorias
93 kcal
Gordura Total
8.1 g
Gordura Saturada
1.1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidrato Total
4 g
Fibra Dietética
1.5 g
Açúcares Totais
0.2 g
Proteína
2.7 g
4 servings
porções5 minutes
tempo ativo5 minutes
tempo total