Shelby’s Cookbook
Mushroom Polenta
4 servings
porções15 minutes
tempo ativo1 hour
tempo totalIngredientes
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional, not pictured)
Instruções
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
4 servings
porções15 minutes
tempo ativo1 hour
tempo total