Brown Butter Sage Sauce

• porções: 4 servings
• tempo total: 10 minutes

Ingredientes

4 ounces (8 tablespoons) unsalted butter

1 large clove garlic, crushed and finely chopped

1/4 cup coarsely chopped fresh sage leaves

1/8 teaspoon ground black pepper

Fine salt, to taste

Instruções

Gather the ingredients.

Melt 4 ounces (8 tablespoons) unsalted butter in a medium saucepan set over medium-low heat. When the butter begins to bubble, add 1 large crushed and finely chopped garlic clove.

Stir the garlic-butter mixture until just fragrant, about 1 minute. Add 1/4 cup coarsely chopped fresh sage leaves to the garlic-butter mixture, and continue stirring until the butter has turned very light brown and has a rich, nutty aroma, 2 to 4 minutes.

Season 1/8 teaspoon freshly ground black pepper and fine salt, to taste.

Serve over vegetables, fish, pasta, or ravioli, and enjoy!

Nutrição

• Calorias: 27 kcal
• Gordura Total: 3 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 0 g
• Colesterol: 8 mg
• Sódio: 79 mg
• Carboidrato Total: 0 g
• Fibra Dietética: 0 g
• Açúcares Totais: 0 g
• Proteína: 0 g