Sides & Appetizer’s
Roasted Carrot Strips Recipe
4 servings
porções10 minutes
tempo ativo30 minutes
tempo totalIngredientes
450g Carrots (* SEE NOTE 1)
1 tbsp Olive Oil
1 tsp Smoked Paprika (* SEE NOTE 2)
Instruções
Pre heat oven to 180C / 350F
Top and tail the carrot and slice very thinly, lengthways, to form long, even strips . I used a mandoline to do this but you could use a y peeler.
Place the carrots strips flat on a baking tray, side by side, making sure they don't overlap. (I usually fill 2 baking trays)
Lightly brush each carrot strip with olive oil on both sides and sprinkle with a dusting of smoked paprika. *SEE NOTE 2
Bake for approx. 20 mins, flipping them halfway. *SEE NOTE 3
Nutrição
Tamanho da Porção
1 of 4 portions
Calorias
78 kcal
Gordura Total
3 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
78 mg
Carboidrato Total
11 g
Fibra Dietética
3 g
Açúcares Totais
5 g
Proteína
1 g
4 servings
porções10 minutes
tempo ativo30 minutes
tempo total