Southern Belle Cornbread

Ingredientes

2 Cups Bisquick

1/2 Cup Cornmeal

1/2 Cup Granulated Sugar

1 1/2 Teaspoons Baking Powder

3 Teaspoons All-Purpose Flour

1/4 Teaspoon Salt

3 Large Eggs, , slightly beaten

3/4 Cup Unsalted Butter, , melted

1/2 Cup Honey

1 Cup Milk

1/2 Teaspoon Vanilla Extract

Honey Butter , , for topping (optional)

Instruções

Heat the oven to 400 degrees F.

In a mixing bowl, combine the bisquick, cornmeal, flour, sugar, baking powder and salt. Whisk to thoroughly combine.

In a separate bowl, combine the egg, butter, honey, milk and vanilla. Stir until smooth.

Add the dry ingredients to the wet and stir until completely combined being as gentle as possible.

Pour into a greased 9x9-inch baking dish. *

Bake for 15 minutes and then carefully open the oven a little, slide a piece of tinfoil over the bread and bake for an additional 20 minutes.

Open the oven, turn it off and let the corn bread rest 5 minutes before removing.

Let cool before cutting and serve with our famous honey butter.

Notas

Do NOT use an 8x8-inch baking dish. If desired, you can use 9x13-inch baking dish (the cornbread will just be less thick).

Cornbread can be frozen for up to 3 months.