Sazerac

• porções: 1 serving
• tempo ativo: 3 minutes
• tempo total: 3 minutes

Ingredientes

Absinthe, to rinse

1 sugar cube

1/2 teaspoon cold water

3 dashes Peychaud’s bitters

2 dashes Angostura bitters

1 1/4 ounces rye whiskey

1 1/4 ounces cognac

Garnish: lemon peel

Instruções

Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.

In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters.

Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled.

Strain into the prepared glass.

Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.

Nutrição

• Calorias: 198 kcal
• Gordura Total: 0 g
• Gordura Saturada: 0 g
• Gordura Insaturada: 0 g
• Colesterol: 0 mg
• Sódio: 1 mg
• Carboidrato Total: 3 g
• Fibra Dietética: 1 g
• Açúcares Totais: 3 g
• Proteína: 0 g