Bacon-Wrapped Jalapeño Poppers

• porções: 6 servings
• tempo ativo: 15 minutes
• tempo total: 40 minutes

Ingredientes

½ cup cream cheese

½ cup shredded sharp Cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices bacon

Instruções

Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.

Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

Serve hot with your favorite dipping sauce. Enjoy!

Nutrição

• Calorias: 265 kcal
• Gordura Total: 21 g
• Gordura Saturada: 10 g
• Gordura Insaturada: 0 g
• Colesterol: 61 mg
• Sódio: 571 mg
• Carboidrato Total: 5 g
• Fibra Dietética: 1 g
• Açúcares Totais: 1 g
• Proteína: 14 g