Easy, Two-Ingredient Pulled Pork

• porções: 8 servings
• tempo ativo: 15 minutes
• tempo total: 8 hours

Ingredientes

1 (2 1/2 pound) boneless pork loin roast

water as needed

1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)

8 large sandwich buns, split

Instruções

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Spoon a generous amount of pork into each roll to serve.

Notas

We will use Texas toast for the buns

Nutrição

• Calorias: 536 kcal
• Gordura Total: 16 g
• Gordura Saturada: 5 g
• Gordura Insaturada: 0 g
• Colesterol: 67 mg
• Sódio: 1216 mg
• Carboidrato Total: 65 g
• Fibra Dietética: 3 g
• Açúcares Totais: 16 g
• Proteína: 30 g