Bacon Cheese Jalapeno Quick Bread

Ingredientes

1 cup bacon cooked and chopped (about 8 to 10 slices)

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 tablespoons granulated sugar

8 ounces cream cheese softened

¼ cup jalapeno diced, this will be about 1 large jalapeno, I diced seeds as well

2 cups cheddar cheese shredded

12 ounces buttermilk

1 tablespoon vegetable oil

Instruções

Preheat oven 350 degrees

Spray 9x5 inch loaf pan with non-stick spray

In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.

In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)

Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.

Pour mixture into loaf pan.

Bake 50 to 60 minutes, Top should be brown and when tested with a wooden pick the pick comes out clean or with dry crumbs.

Remove from oven and place on a wire rack, cool 5 minutes before removing.

Serve warm or at room temperature.

Store in an airtight container in the refrigerator for 4 days.