AnnMarie’s Recipes
Lo Mein
6 servings
porções10 minutes
tempo ativo25 minutes
tempo totalIngredientes
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp toasted sesame oil
1 tsp sugar
1/2 tsp ground ginger
1 lb lo mein noodles or spaghetti (prepared, see notes)
1 tbsp oil
4 cloves garlic (minced)
1 cup mushrooms (sliced, crimini preferred)
1 small carrot (julienned)
1 cup snow peas
2-3 cup spinach (baby spinach preferred)
green onions (thinly sliced, to finish, as needed)
Instruções
In a small bowl or measuring cup, whisk together the soy sauces, sesame oil, sugar and ground ginger. Set aside.
Heat the oil over medium heat and add the garlic and cook, stirring occasionally until slighly golden.
Turn up the heat to medium high and add the mushrooms, cooking and tossing occasionally, until soft.
Add the carrots and snow peas and toss for 1-2 minutes, until tender crisp.
Mix in the noodles, spinach, and sauce. Toss until well combined. Taste and season with salt, if desired. Sprinkle on the green onions and enjoy immediately.
Nutrição
Tamanho da Porção
-
Calorias
276 kcal
Gordura Total
4.9 g
Gordura Saturada
0.7 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
55 mg
Sódio
461 mg
Carboidrato Total
47.7 g
Fibra Dietética
1.3 g
Açúcares Totais
2.9 g
Proteína
10.9 g
6 servings
porções10 minutes
tempo ativo25 minutes
tempo total