Best Pasta Salad

• porções: 6 servings
• tempo ativo: 20 minutes
• tempo total: 20 minutes

Ingredientes

1 lb. cooked fusilli pasta

8 oz. mozzarella balls, halved

4 oz. salami, quartered

1 c. artichoke hearts, chopped

1 c. cherry tomatoes, halved

1/2 c. pitted black olives, sliced

1/3 c. extra-virgin oliive oil

1 clove garlic, finely chopped

2 tbsp. red wine vinegar

1 tbsp. chopped fresh parsley

2 tsp. Italian seasoning

Pinch of crushed red pepper flakes

Kosher salt

Freshly ground black pepper

Instruções

In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives.

In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper. Secure with a lid, then shake to combine; season with salt and black pepper.

Pour dressing over pasta salad and toss to combine.

Nutrição

• Calorias: 613
• Gordura Total: 29 g
• Gordura Saturada: 8 g
• Gordura Trans: 0 g
• Colesterol: 50 mg
• Sódio: 694 mg
• Carboidrato Total: 59 g
• Fibra Dietética: 5 g
• Açúcares Totais: 4 g
• Proteína: 24 g