MS: Tuesday Nights
Moroccan Chicken Skewers
Caramel-Braised Chicken with Ginger and Lime
Soupy Rice with Chicken, Bok Choy and Mushrooms (Pao Fan)
Chicken Teriyaki Donburi
White Balsamic Chicken with Tarragon
Curried Chicken and Rice with Cranberries
Steamed Chicken and Shiitakes with Soy-Sake Sauce
Chicken Curry with Coconut and Tomatoes
Sumac-Spiced Chicken (Musakhan)
Georgian Chicken with Walnut-Cilantro Sauce
Three-Cup Chicken
Hazelnut-Crusted Chicken Cutlets with Arugula and Fennel Sal
Stir-Fried Chicken with Snap Peas and Basil
Milk-Poached Chicken with Tarragon Salsa Verde
Chicken Cutlets with Mango-Tomato Sauce
Indonesian Fried Tofu Salad (Rujak)
Ginger Beef and Rice Noodle Salad
Gochujang-Glazed Potatoes (Gamja Jorim)
HARISSA BUTTER
ZA’ATAR BUTTER
GARLIC-HERB BUTTER
Yogurt Flatbreads with Flavored Butters
Lemon and Herb Pilaf with Hazelnuts
Roasted Fennel with Rosemary
Thai Stir-Fried Spinach
Scotch Bonnet Slaw (Haitian Pikliz)
Cilantro Rice
Tomato-Herb Salad with Sumac
Chickpea and Cucumber Salad (Chana Chaat)
Stir-Fried Broccoli with Sichuan Peppercorns
Asparagus with Sauce Gribiche and Fried Capers
Charred Brussels Sprouts with Garlic Chips
Bulgur-Tomato Salad with Herbs and Pomegranate Molasses
Palestinian Crispy Herb Omelet
Spicy Garlic Soba with Greens
Spaghetti with Pancetta (Pasta alla Gricia)
Onion Frittata with Sherry Vinegar Sauce
Garlic and Cilantro Soup with Chickpeas (Açorda a Alentejana
Cacio e Pepe
Soba with Edamame and Watercress
Salmon Chraimeh
Cilantro-Tomato Omelet with Turmeric Butter
Singapore Chili Shrimp
Peanut-Sesame Noodles
Gruyère and Chive Omelet
Seared Salmon with Avocado Sauce and Tomato-Cilantro Salsa
Rigatoni with Roman Broccoli Sauce
Miso-Marinated Skirt Steak
Peruvian Quinoa and Corn Chowder (Chupe de Quinoa)
Chickpea and Yogurt Soup
Spanish Eggs and Potatoes (Huevos Rotos)
Roast Cod with Tahini-Herb Butter
Macanese Meat-and-Potato Hash (Minchi)
Black-Eyed Pea Stew with Tomato (Red-Red)
Vietnamese Skirt Steak Sandwiches
Vietnamese Meatball Lettuce Wraps
Toasted Pearl Couscous with Fried Eggs
Pasta with Browned Butter, Yogurt and Herbs
Spiced Turkey Cutlets with Apricot-Shallot Chutney
Persian Barley-Vegetable Soup
Frittata with Pasta, Thyme and Parmesan
Rigatoni with Ricotta-Sage Pesto
Orecchiette with Sausage and Chard
Risi e Bisi
Crispy Sichuan-Chili Chicken (La Zi Ji)
Ginger-Soy Steak with Pear-Cucumber Salad
Vietnamese Shaking Beef (Bò Lúc Lắc)
Pasta all’Amatriciana
Pork Chops in Chipotle Sauce(Chuletas de Puerco Enchipotlada
Thai Rice Soup (Khao Tom)
Pasta with Seared Cauliflower and Garlic
Herbed Bulgur Pilaf with Fried Chickpeas
Tagliatelle with Portobellos and Chive Ricotta
Mussels with Fennel, Crème Fraîche and Vermouth
Lomo Saltado
Pistachio-Mint Beef Kofta
Tortilla Española with Potato and Eggplant
RADISH-CUCUMBER PICKLE
Mushroom Pork Omelet
Braised Chickpeas and Spinach with Smoked Paprika and Garlic
Black Bean Noodles with Pork and Mushrooms
Maque Choux with Andouille Sausage
Coconut–Lemon Grass Shrimp
Yakiudon with Pickled Ginger
Vietnamese Turmeric Fish with Wilted Herbs and Peanuts
Tibetan Curried Noodles with Beef and Cabbage
Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce
Linguini with Spiced Beef and Feta
Spice-Crusted Steak with Mashed Chickpeas
Shrimp with Tamarind and Cilantro
Cuban Picadillo
Whole-Wheat Penne with Broccolini and Chèvre
Spicy Sichuan Tofu and Pork (Mapo Dofu)
Ginger-Scallion Steamed Fish
Cantonese-Style Black Pepper Beef with Potatoes
Paprika-Rubbed Pork Tenderloin
Taiwanese Five-Spice Pork with Rice (Lu Rou Fan)
Soy-Steamed Japanese-Style Rice with Mushrooms and Tofu
Seared Strip Steak with Almond-Rosemary Salsa Verde
Pork Chops with Peanut-Guajillo Sauce
Indian Spiced Beef and Peas (Keema Matar)
Poached Cod in Tomato-Garlic Broth (Pesce all’Acqua Pazza)
Sausage and Mushroon Ragu with Pappardelle
Vietnamese Meatball Soup with Watercress (Canh)
Salt-and-Pepper Shrimp
Pasta with Golden Onions and Breadcrumbs
Glazed Salmon with Chili-Basil Sauce
Beef Suya
Pork Schnitzel
Sesame Stir-Fried Pork with Shiitakes