MS: Cook What You Have
Chilaquiles Rojos
Enfrijoladas
Refried Bean and Cheese Tostadas
Ham and Cheese Quesadillas with Pickled Jalapeños
Oven-Fried Potato and Cheese Tacos Dorados
Pizzadilla with Tomatoes and Olives
Frittata with Toasted Bread, Cheese and Caramelized Onions
Cheddar, Roasted Onion and Apple Tartines
Panzanella with Roasted Tomatoes and Olives
Bread and Tomato Soup with Spinach and Parmesan
Shrimp and Cheese Tacos (Tacos Gobernador)
Rigatoni Carbonara with Peas
Spaghetti with Broccoli-Miso Sauce and Toasted Walnuts
Risotto with Sausage and Sun-Dried Tomatoes
Tomato and Sausage Ragù over Polenta
Cheesy Tex-Mex Migas
Oven-Baked Eggs in a Hole with Toasted Parmesan
Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach
Pasta with Kale Pesto and Sun-Dried Tomatoes
Kale and Cheddar Melts with Caramelized Onion
Creamy, Garlicky Cauliflower and Cheddar Soup
Roman-Style Egg Drop Soup
Farro Soup with Celery and Parmesan