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Crock Pot Honey Garlic Meatballs

6 servings

doses

7 minutes

tempo ativo

3 hours 7 minutes

tempo total

Ingredientes

32 ounce bag fully cooked frozen meatballs (I used the Great Value Homestyle)

½ cup light brown sugar

1 cup honey

2 cups ketchup

2 Tablespoons soy sauce

3 teaspoons garlic

Instruções

Place frozen meatballs into the bottom of a 4-6 quart slow cooker.

In a bowl, whisk together, brown sugar, honey, ketchup, soy sauce and garlic.

Pour this mixture over the meatballs and stir to coat all the meatballs in the sauce.

Cover and cook on low for about 3-4 hours (stirring occasionally - if possible). Then you can switch over to a keep warm setting if serving as an appetizer.

Informação Nutricional

Tamanho da Dose

-

Calorias

726 kcal

Gordura Total

32 g

Gordura Saturada

12 g

Gordura Insaturada

17 g

Gordura Trans

-

Colesterol

109 mg

Sódio

753 mg

Carboidratos Totais

87 g

Fibra Alimentar

0.4 g

Açúcares Totais

81 g

Proteína

27 g

6 servings

doses

7 minutes

tempo ativo

3 hours 7 minutes

tempo total
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