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FRESH Korean Strawberry Milk

6 servings

doses

20 minutes

tempo ativo

45 minutes

tempo total

Ingredientes

1 ½ lb Fresh Strawberries

¼ cup Sugar

3 tablespoons honey

1 tablespoon Lemon Juice

Milk or Coconut Milk

Instruções

Cut strawberries into cubes and add ⅔ of the strawberry into a pot.

In the pot, add honey, sugar, and lemon juice. Mix well to ensure all the strawberries are coated in sugar.

Turn the heat to medium and let it simmer for 15 minutes until the strawberry gets soft; keep stirring to prevent it from burning.

After 15 minutes, add the remaining strawberries and gently mix to cook for another 2 minutes.

Store the strawberry in a glass jar, and once it has cooled down, it can last in the fridge for three weeks.

Add around 2-4 tbsp syrup, pour in the milk, and ice. Shake it all up together when you are ready to drink!

Informação Nutricional

Tamanho da Dose

-

Calorias

247 kcal

Gordura Total

8 g

Gordura Saturada

5 g

Gordura Insaturada

2.4 g

Gordura Trans

-

Colesterol

29 mg

Sódio

94 mg

Carboidratos Totais

37 g

Fibra Alimentar

2 g

Açúcares Totais

34 g

Proteína

9 g

6 servings

doses

20 minutes

tempo ativo

45 minutes

tempo total
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