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FRESH Korean Strawberry Milk
6 servings
doses20 minutes
tempo ativo45 minutes
tempo totalIngredientes
1 ½ lb Fresh Strawberries
¼ cup Sugar
3 tablespoons honey
1 tablespoon Lemon Juice
Milk or Coconut Milk
Instruções
Cut strawberries into cubes and add ⅔ of the strawberry into a pot.
In the pot, add honey, sugar, and lemon juice. Mix well to ensure all the strawberries are coated in sugar.
Turn the heat to medium and let it simmer for 15 minutes until the strawberry gets soft; keep stirring to prevent it from burning.
After 15 minutes, add the remaining strawberries and gently mix to cook for another 2 minutes.
Store the strawberry in a glass jar, and once it has cooled down, it can last in the fridge for three weeks.
Add around 2-4 tbsp syrup, pour in the milk, and ice. Shake it all up together when you are ready to drink!
Informação Nutricional
Tamanho da Dose
-
Calorias
247 kcal
Gordura Total
8 g
Gordura Saturada
5 g
Gordura Insaturada
2.4 g
Gordura Trans
-
Colesterol
29 mg
Sódio
94 mg
Carboidratos Totais
37 g
Fibra Alimentar
2 g
Açúcares Totais
34 g
Proteína
9 g
6 servings
doses20 minutes
tempo ativo45 minutes
tempo total