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Easy Oven Roasted Potatoes

6 servings

doses

1 hour 5 minutes

tempo ativo

1 hour 35 minutes

tempo total

Ingredientes

2 pounds red potatoes (or yellow or Yukon gold potatoes)

2 tablespoons olive oil

1 teaspoon garlic powder

3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)

½ teaspoon paprika

kosher salt (to taste)

black pepper (to taste)

Instruções

Preheat oven to 425°F.

Scrub potatoes (do not peel them). Dice into 1” cubes.

If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

Toss potatoes, olive oil, herbs, and seasonings

Place on a baking sheet and bake for 30-35 minutes until browned and tender.

Informação Nutricional

Tamanho da Dose

-

Calorias

147 kcal

Gordura Total

4 g

Gordura Saturada

-

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

27 mg

Carboidratos Totais

24 g

Fibra Alimentar

2 g

Açúcares Totais

1 g

Proteína

2 g

6 servings

doses

1 hour 5 minutes

tempo ativo

1 hour 35 minutes

tempo total
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