Mackle Family Cook Book
Instant Pot Cauliflower Soup
6
doses10 mins
tempo ativo18 minutes
tempo totalIngredientes
2.5 pounds cauliflower florets
8 cloves fresh garlic
1/2 yellow onion, chopped
2 cups chicken broth
1/2 tsp salt
1 tsp pepper
8 oz cream cheese, softened
4 oz sharp cheddar, grated
Topping options:
Bacon crumbles
Green onion
Sour cream
Additional Cheddar
Broccoli Florets
Instruções
Chop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Cook on high pressure for 8 minutes.
Quick release the pressure, open the pot and add the cream cheese and cheddar. Use an immersion blender to blend the soup until smooth.
Serve hot and garnish with your favorite toppings. Enjoy!
6
doses10 mins
tempo ativo18 minutes
tempo total