Rochelle’s recipe book
No-Yeast Pizza Crust
8 servings
doses15 minutes
tempo ativo25 minutes
tempo totalIngredientes
1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil
Instruções
Gather all ingredients.
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.
Add your favorite toppings and bake. Enjoy!
Notas
Bake at 400 degrees just the dough for 8 min first then add toppings. Bake at 400 degrees for 10-15 min after.
Informação Nutricional
Tamanho da Dose
-
Calorias
112 kcal
Gordura Total
4 g
Gordura Saturada
1 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
0 mg
Sódio
216 mg
Carboidratos Totais
17 g
Fibra Alimentar
1 g
Açúcares Totais
1 g
Proteína
3 g
8 servings
doses15 minutes
tempo ativo25 minutes
tempo total