Crockpot Mexican Back beans & rice

• doses: 4
• tempo total: 3-5 hrs

Ingredientes

1or 2 (14 oz) can black beans (1/2c dried beans = one 15 oz can of beans)

1 1/2 c water

1 bay leaf

1 tsp garlic salt

Lime juice

3/4c brown rice

¾ c salsa or more

1 tsp cumin

Salt & pepper

Instruções

1. Combine beans, rice, water, salsa, bay leaf, cumin & garlic salt in the crockpot.

2. Cover & cook on low for 3-5 hrs

3. Add in salt & pepper to taste & lime juire to taste. Add in additional salsa to brighten it up if needed,