Homemade Caesar Salad Dressing

• doses: 1 item
• tempo total: 10 minutes

Ingredientes

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Instruções

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

Notas

I love it!

Informação Nutricional

• Tamanho da Dose: About 2 tablespoons
• Calorias: 184
• Gordura Total: 19g
• Gordura Saturada: 1g
• Colesterol: 13mg
• Sódio: 296mg
• Carboidratos Totais: 1g
• Fibra Alimentar: 0g
• Açúcares Totais: 0g
• Proteína: 2g