Mackle Family Cook Book
WW Devilled Sausages
4
doses35 mins
tempo ativo45 mins
tempo totalIngredientes
Onions, sliced thinly - 2
Apple, peeled, cored, and sliced thinly - 1
Dijon mustard - 2 Tbsp
Tomato sauce - 2 Tbsp
Brown sugar - 2 Tbsp
GF Worcestershire sauce - 2 Tbsp
Beef stock - 2 cups
Salt, to taste
Pepper, to taste
Chopped parsley to garnish (optional) - 1/2 cup
Pork and beef chorizo sausages - 1 packet
Oil - 2 Tbsp
Instruções
Preheat the oven to 180°C (160°C fan forced).
Place the sausages in an oven-proof dish and into the oven for 10 minutes. Remove.
Heat the oil in a large frying pan to medium heat. Add the onions and apple, cooking slowly for 10 minutes to soften.
In a small bowl combine the mustard, tomato sauce, sugar and Worcestershire.
Add the sauce mix to the onions along with the beef stock, bringing slowly to a simmer for 10 minutes. Add the cooked sausages and continue to cook for a further 5 minutes turning gently to combine. Season with salt and pepper and garnish with parsley.
PER SERVE • Energy 2065Kj • Protein 25g • Total Fat 33g • Saturated Fat 10g • Carbohydrates 24g • Sugars 22g • Sodium 162mg
Notas
Preparation time10 mins
Cook time35 mins
Serves 4
Classic Devilled Sausages makes for a hearty meal that will be a favourite of the family. This easy dinner recipe requires only 10 mins of prep and will be out of the oven and into tummies after 35 mins.
Informação Nutricional
Tamanho da Dose
4
Calorias
2065Kj
Gordura Total
33g
Gordura Saturada
10g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
162mg
Carboidratos Totais
24g
Fibra Alimentar
-
Açúcares Totais
22g
Proteína
25g
4
doses35 mins
tempo ativo45 mins
tempo total