Beef and Tomato Tinga Stuffed Poblanos

• doses: 2 servings
• tempo total: 30 minutes

Ingredientes

3 Poblano Peppers

10 oz. Ground Beef

1 Roma Tomato

Info 2 oz. Light Sour Cream

Info 1 oz. Chipotle Pesto

Info 1 oz. Shredded Cheddar-Jack Cheese

¼ oz. Cilantro

Info ¼ oz. AP Flour

2 tsp. Taco Seasoning

½ tsp. Adobo Seasoning

Instruções

Prepare Ingredients and Make Crema

Core tomato and coarsely chop.

Mince cilantro (no need to stem).

Halve poblanos lengthwise and remove ribs and seeds. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

In a mixing bowl, combine sour cream, cilantro, and half the adobo seasoning (reserve remaining for filling). Set aside.

Start the Poblanos

Place poblanos on prepared baking sheet, cut-side down. Spray with cooking spray and season all over with a pinch of salt.

Roast in hot oven until poblanos are slightly tender, but not completely cooked, 8-10 minutes.

Carefully remove from oven.

While poblanos roast, continue recipe.

Cook the Filling

Place a large non-stick pan over medium-high heat. Add ground beef to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

Carefully drain any excess grease from pan.

Add taco seasoning, pesto (to taste), a pinch of salt, remaining adobo seasoning, and tomatoes. Stir occasionally until tomatoes have softened, 2-3 minutes.

Add flour and stir until no dry flour remains. Add 1/4 cup water. Stir to combine and bring to a simmer.

Once simmering, stir occasionally until slightly thickened, 1-2 minutes.

Remove from burner.

Stuff the Poblanos

Flip poblanos cut-side up. Sheet and poblanos will be hot! Use a utensil.

Evenly divide filling among poblano halves. Evenly top with cheese. If peppers are too large to fill completely, fill 4 halves and roast 3-4 minutes longer. Remaining pepper is yours to use as you please!

Finish Poblanos and Finish Dish

Roast in hot oven until cheese is melted, 3-5 minutes.

Carefully remove from oven.

Plate dish as pictured on front of card, topping poblanos with crema. Bon appétit!

Informação Nutricional

• Calorias: 500
• Gordura Total: 34g
• Sódio: 1210mg
• Carboidratos Totais: 18g
• Proteína: 34g