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Conner Family Recipes

How to Make Perfect Polenta

4 servings

doses

15 minutes

tempo ativo

55 minutes

tempo total

Ingredientes

4 cups water

1 teaspoon fine salt

1 cup polenta

3 tablespoons butter, divided

½ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish

Instruções

Gather all ingredients.

Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until there are no lumps.

Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender. Cooking time will depend on the polenta grind.

Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand for 5 minutes to thicken.

Stir polenta and transfer to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.

Notas

Use 2 cups chicken broth

Informação Nutricional

Tamanho da Dose

-

Calorias

291 kcal

Gordura Total

15 g

Gordura Saturada

8 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

33 mg

Sódio

1186 mg

Carboidratos Totais

31 g

Fibra Alimentar

3 g

Açúcares Totais

2 g

Proteína

9 g

4 servings

doses

15 minutes

tempo ativo

55 minutes

tempo total
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