Sirloin Beef Wellington with mashed potatoes

• doses: 2 servings
• tempo total: 35 minutes

Ingredientes

2 Russet Potatoes

12 oz. Sirloin Steaks

Info 4 fl. oz. Cream Sauce Base

Info 2 oz. Puff Pastry Dough Square

Info 1½ oz. Roasted Garlic & Herb Butter

Info 1 oz. Creme Fraiche

½ oz. Baby Spinach

⅖ oz. Mushroom Broth Concentrate

6 Chive Sprigs

½ tsp. Steak Seasoning

Instruções

Make the Mashed Potatoes

Peel and cut potatoes into large evenly-sized chunks.

Bring a medium pot with potato chunks covered by water to a boil.

Once boiling, cook until fork-tender, 14-18 minutes.

Remove from burner. Drain potatoes in a colander/strainer and return potatoes to pot over medium heat.

Add cream base, half the butter (reserve remaining for sauce), and 1/4 tsp. salt to hot pot. Stir until combined, 1-2 minutes.

Remove from burner and mash until desired consistency is reached. Potatoes will be hot! Use caution. Cover to keep warm. If too thick, add water, 1 Tbsp. at a time and up to 4 Tbsp., until desired consistency is reached.

While potatoes cook, continue recipe.

Prepare the Ingredients

Coarsely chop spinach.

Thinly slice chives.

Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.

Cut pastry in half length-wise, forming 4 rectangles.

Using the tip of a knife, draw diagonal lines on pastry, about 1/2" apart, being careful not to cut all the way through. Draw another set of diagonal lines crosswise from the first, forming a crosshatch. This is called scoring.

Bake the Puff Pastry

Place puff pastry on prepared baking sheet and evenly top with 1 tsp. olive oil.

Bake in hot oven until golden-brown, 9-11 minutes.

Carefully remove from oven.

While puff pastry bakes, continue recipe.

Cook the Steaks

Pat steaks dry and season both sides with steak seasoning.

Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.

Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.

Wipe pan clean and return to medium heat.

Make Sauce and Finish Dish

Add 1 tsp. olive oil to hot pan.

Add spinach and stir occasionally until wilted, 30-60 seconds.

Add mushroom base, remaining butter, and creme fraiche. Stir occasionally until combined, 1-2 minutes.

Remove from burner.

Plate dish as pictured on front of card, topping steak with sauce. Slice steak, if desired. Garnish mashed potatoes with chives. Bon appétit!

Informação Nutricional

• Calorias: 900
• Gordura Total: 60g
• Sódio: 1260mg
• Carboidratos Totais: 49g
• Proteína: 43g