Spicy Korean Bbq Chicken Bowl with a Marinate

Ingredientes

Recipe credits: @ice.karimcooks

If you are interested in using Filipino Asian ingredient in your food then comment the word "ingredient" and I'll send over the purchase link ☺️

Macros per serving with 1 cup rice per serving (x2 servings): approx 732 calories |43g P | 67g C | 33g F

For the Chicken:

16 oz chicken thighs, boneless skinless

Salt & Pepper, to taste 🧂

1 tsp garlic powder 🧄

1 tbsp Cornstarch/flour (for coating)

2 tsp Avocado oil 🥑

For the Sauce:

1 tbsp butter 🧈

2 tbsp gochujang 🌶️

1 tbsp honey 🍯

3 cloves garlic, minced 🧄

1/2 cup water (adjust as necessary)

1 tsp sesame oil

For the Korean Cucumber Salad:

2 large cucumbers, thinly sliced 🥒

1/2 red onion, thinly sliced 🧅

1/4 cup rice vinegar 🍚

1 tbsp sugar 🍚

1 tbsp soy sauce 🍶

1 tsp sesame oil 🌾

1 tsp toasted sesame seeds 🌱

1 clove garlic, minced 🧄

1/4 tsp chili flakes 🌶️ (optional)

Fresh cilantro, chopped 🌿