Italian Sausage, Peppers, and Onions

• doses: 6 servings
• tempo ativo: 15 minutes
• tempo total: 45 minutes

Ingredientes

6 (4 ounce) links sweet Italian sausage

2 tablespoons butter

1 medium yellow onion, sliced

½ medium red onion, sliced

4 cloves garlic, minced

1 large red bell pepper, sliced

1 medium green bell pepper, sliced

1 teaspoon dried basil

1 teaspoon dried oregano

¼ cup white wine, or more to taste

Instruções

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.

Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.

Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.

Serve hot and enjoy!

Informação Nutricional

• Calorias: 461 kcal
• Gordura Total: 39 g
• Gordura Saturada: 15 g
• Gordura Insaturada: 0 g
• Colesterol: 96 mg
• Sódio: 857 mg
• Carboidratos Totais: 7 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 3 g
• Proteína: 17 g