Conner Family Recipes

Classic Bolognese Sauce

Name: Classic Bolognese Sauce
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely diced (about 1 cup); 1 small carrot, peeled and finely diced (about 1/3 cup); 1 small stalk celery, finely diced (about 1/4 cup); 3 cloves garlic, minced; 1 pound lean ground beef; 1 1/2 teaspoons kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground or freshly grated nutmeg; 1 cup whole milk; 1 cup dry white wine; 1 (28-ounce) can whole peeled tomatoes; 1 cup low-sodium chicken broth

Italian

Sauce

4 servings

doses

20 minutes

tempo ativo

2 hours 40 minutes

tempo total

Começar a Cozinhar

Ingredientes

2 tablespoons olive oil

1 small yellow onion, finely diced (about 1 cup)

1 small carrot, peeled and finely diced (about 1/3 cup)

1 small stalk celery, finely diced (about 1/4 cup)

3 cloves garlic, minced

1 pound lean ground beef

1 1/2 teaspoons kosher salt, plus more as needed

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground or freshly grated nutmeg

1 cup whole milk

1 cup dry white wine

1 (28-ounce) can whole peeled tomatoes

1 cup low-sodium chicken broth

Instruções

Step 1

Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Stir in 1 finely diced small yellow onion, 1 peeled and finely diced small carrot, 1 finely diced small celery stalk, and 3 minced garlic cloves. Cook, stirring occasionally, until the vegetables are softened, 8 to 10 minutes.

Step 2

Add 1 pound lean ground beef, 1 1/2 teaspoons kosher salt, 1/4 teaspoon black pepper, and 1/8 teaspoon ground nutmeg. Cook, breaking up the beef into smaller pieces, until cooked through, 5 to 7 minutes.

Step 3

Stir in 1 cup whole milk and cook, stirring occasionally, until evaporated, 10 to 12 minutes. Stir in 1 cup dry white wine and cook, stirring occasionally, until evaporated, 10 to 12 minutes.

Step 4

Stir in 1 (28-ounce) can whole peeled tomatoes and their juices, breaking up the tomatoes with your hands into bite-size pieces as you add them to the pot, and 1 cup low-sodium chicken broth. Bring to a simmer. Reduce the heat to low to maintain a very gentle simmer. Simmer, stirring occasionally and breaking up any large pieces of tomato with a wooden spoon, until the sauce is thickened and the flavors meld, about 1 1/2 hours.

Informação Nutricional

Tamanho da Dose

Serves 4

Calorias

493 cal

Gordura Total

32.4 g

Gordura Saturada

10.9 g

Gordura Insaturada

0.0 g

Gordura Trans

Colesterol

0 mg

Sódio

1067.9 mg

Carboidratos Totais

16.3 g

Fibra Alimentar

4.6 g

Açúcares Totais

10.4 g

Proteína

24.8 g