Mark’s Recipes
Marinated Grilled Chicken Breasts
5 servings
doses5 minutes
tempo ativo1 hour 22 minutes
tempo totalIngredientes
4 Chicken Breasts
1/2 Cup Olive Oil
1/2 Cup Balsamic Vinegar
1/4 Cup Honey
1/2 Lemon (Juiced)
1/4 Cup Soy Sauce
1/2 Cup Brown Sugar
2 Teaspoons Garlic Powder
2 Teaspoons Salt
2 Tablespoons Dijon Mustard
2 Teaspoons Dean Jacob's 4 Spice Variety Pack Tuscany Blend (see note)
Instruções
For the Marinade
In a large ziplock bag, add the marinade ingredients. Seal the bag and squish to combine the ingredients.Â
Open the bag and carefully drop in the chicken.Â
Allow to marinate in the fridge for 1-12 hours.Â
Heat grill to high and add the chicken.
Turn grill down to medium and grill chicken for 4-6 minutes per side.
Remove the chicken to a cutting board and tent with foil for 5 minutes. Slice and serve.
Informação Nutricional
Tamanho da Dose
4 ounces
Calorias
716 kcal
Gordura Total
33 g
Gordura Saturada
5 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
145 mg
Sódio
2338 mg
Carboidratos Totais
53 g
Fibra Alimentar
1 g
Açúcares Totais
50 g
Proteína
50 g
5 servings
doses5 minutes
tempo ativo1 hour 22 minutes
tempo total