Feta Paprika Chicken En Bloemkool

• doses: RECIPE (serves 4-6
• tempo total: 15 minutes

Ingredientes

1 tbsp olive oil

1/2 of a yellow onion, diced

2 cloves garlic, minced

1/2 lb cauliflower florets

12 oz jar of roasted red peppers, drained and chopped

2 lbs chicken breasts or chicken tenders (boneless + skinless)

1 + 1/2 tsp paprika (add more for color if you’d like!)

1 tsp oregano

1 + 1/2 tsp sea salt

1/2 tsp black pepper

Red pepper flakes, to taste

2 cups low sodium broth, plus more as needed

1 cup chopped baby spinach

3/4 cup crumbled feta

8 oz cream cheese

Juice of 1 lemon

Instruções

Heat a large pot over medium heat with olive oil. Add onions and garlic and sauté for 3 minutes.

Add cauliflower, red peppers, chicken, seasonings, and broth. Add more broth as needed until everything is fully covered. Bring to a simmer; cover with a lid and simmer for 10-15 minutes, or until chicken is cooked throughto 165F.

Remove chicken and shred with forks.

Return chicken to pot along with spinach, feta, cream cheese, and lemon juice. Simmer for 5-10 more minutes to allow liquid to thicken a bit. Serve with fresh pita or bread and enjoy!