Hummus

• doses: 8 servings
• tempo ativo: 5 minutes
• tempo total: 20 minutes

Ingredientes

3 cups cooked chickpeas, peeled (from 1 to 1 1/4 cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)

1 to 2 garlic cloves, minced

3 to 4 ice cubes

1/3 cup (79 grams) tahini paste

½ tsp kosher salt

Juice of 1 lemon

Hot water (if needed)

Early Harvest Greek extra virgin olive oil

Sumac

Instruções

Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.

While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.

Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.

Informação Nutricional

• Calorias: 176
• Gordura Total: 8.7 g
• Gordura Saturada: 1.2 g
• Gordura Trans: 0 g
• Colesterol: 0 mg
• Sódio: 153.2 mg
• Carboidratos Totais: 19.4 g
• Fibra Alimentar: 5.2 g
• Açúcares Totais: 3.1 g
• Proteína: 7.2 g