Sauteed Cinnamon Apples Recipe

• doses: 8 servings
• tempo ativo: 5 minutes
• tempo total: 15 minutes

Ingredientes

2 Tbsp unsalted butter

2 lbs Granny Smith apples

1/3 cup water

2 tsp cornstarch

1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))

1/2 tsp cinnamon

Instruções

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).

In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.

Add the cornstarch slurry to the apples along with honey and cinnamon.

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

Informação Nutricional

• Calorias: 118 kcal
• Gordura Total: 3 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 1.2 g
• Gordura Trans: 0.1 g
• Colesterol: 8 mg
• Sódio: 2 mg
• Carboidratos Totais: 25 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 20 g
• Proteína: 0.4 g