Cheesy potatoes Mandy Papenguth

Ingredientes

1 - 2# pkg frozen hash browns

1 1/2 sticks of butter - melted separate

1/2 c chopped onion

8 Oz shredded cheddar

1 can cream of chicken soup

1 tsp salt

Pepper and garlic powder to taste

1 pint sour cream

2 cups Corn flakes for topping

Instruções

Defrost potatoes. Mix all ingredients except 1/2 stick butter and corn flakes. Put into a greased 9 x 13 pan. Mix 1/2 stock of butter with the cornflakes, spread on top of potatoes. Bake at 350 for 1 1/2 hours.

Can be made ahead and frozen.