Southwest Steak Bowl

• tempo total: 7 minutes

Ingredientes

1 ½ lbs steak of of choice (I used top sirloin)

2-3 tbsp of avocado oil

Southwest Style seasoning of choice (I used Moms Gourmet Wow-a Chihuahua Seasoning)

Cooked Jasmine Rice

Toppings (optional)

Avocado slices

Chopped Cilantro

Corn & Black Bean Salsa

Combine all ingredients)

1 cup yellow corn (strained and rinsed)

1 cup black beans (strained and rinsed)

1/2 of a red onion finely diced

1 jalapeño finely diced

1/2 cup finely diced tomatoes

1/2 cup fresh chopped cilantro

2 tbsp fresh minced garlic

Juice of 1 lime

Salt to taste

Sweet Creamy Chipotle Sauce

Mix all ingredients together)

1/3 cup light sour cream

2/3 cup fat free plain greek yogurt

3 tbsp of @TABASCO BRAND Chipolte Sauce

1 ½ tbsp of @Siete Foods Chamoy sauce

1 ½ tbsp of honey

1 tsp Garlic powder

Note(s): Adjust ingredients to your liking.

Instruções

Prepare the corn and black bean salsa by combining all of the ingredients above. Place in fridge till ready to serve.

Prepare the creamy sweet chipotle sauce by combining all of the ingredients above. Place in fridge till ready to serve.

Cut steak into cubes then add to a large bowl. Drizzle in avocado oil and season heavy. Mix till welll combined.

Cook the steak in large greased skillet over medium-high heat for 6-8 minutes. Mix every few minutes until done to your liking.

Assemble your bowl & ENJOY! 🙌🏻