Homemade Lady Fingers

• doses: 48 servings
• tempo ativo: 25 minutes
• tempo total: 35 minutes

Ingredientes

4 eggs, separated

⅔ cup white sugar, divided

⅞ cup all-purpose flour

½ teaspoon baking powder

Instruções

Gather the ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line two 17x12-inch baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2- inch round tube.

Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue beating until stiff and glossy.

Beat egg yolks and remaining sugar in a separate bowl until thick and very pale in color.

Fold 1/2 of the egg whites into egg yolk mixture; sift in flour and baking powder, then fold in the remaining egg whites until combined.

Transfer the mixture to the prepared pastry bag. Pipe 3-inch "fingers" in rows about 1 inch apart on the prepared baking sheets.

Bake in preheated oven until firm to the touch and just golden, about 8 minutes.

Informação Nutricional

• Calorias: 25 kcal
• Gordura Total: 0 g
• Gordura Saturada: 0 g
• Gordura Insaturada: 0 g
• Colesterol: 16 mg
• Sódio: 11 mg
• Carboidratos Totais: 5 g
• Fibra Alimentar: 0 g
• Açúcares Totais: 3 g
• Proteína: 1 g