Fajita Veggies

• doses: 4 servings
• tempo ativo: 5 minutes
• tempo total: 15 minutes

Ingredientes

3 bell peppers, preferably a variety of colors

1 onion, any color (white, red or yellow)

2 tablespoons avocado oil

1 teaspoon dried oregano

1 teaspoon chili powder (see notes)

1/2 teaspoon paprika

1/2 teaspoon ground cumin

Salt and freshly ground pepper, to taste

Instruções

Prep Veggies:

Slice the peppers and onion into thin strips.

Sauté Veggies

Heat the oil in a large cast iron skillet over high heat until shimmering. Add the bell pepper and onion strips and sauté until tender crisp with a bit of charring, tossing occasionally. It will take approx. 5-10 minutes depending on how soft you like your veggies.

Season And Serve:

When the veggies are almost done cooking, add the spices and stir through. Serve immediately or store for up to 4-5 days in an airtight container in the fridge.