Honey Garlic Butter Recipe

• doses: 4 servings
• tempo ativo: 5 minutes
• tempo total: 10 minutes

Ingredientes

1/4 cup unsalted butter (melted)

1/4 cup honey

4 cloves garlic (minced)

2 tablespoons fresh squeezed lemon juice (or 1 tablespoon white vinegar)

1/4-1/2 teaspoon salt (adjust to taste)

1 tablespoons fresh chopped parsley

Instruções

In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.

Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.

Informação Nutricional

• Calorias: 145 kcal
• Gordura Total: 8 g
• Gordura Saturada: 5 g
• Colesterol: 15 mg
• Sódio: 152 mg
• Carboidratos Totais: 19 g
• Açúcares Totais: 17 g