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Vaughn Family Recipes

Hot Artichoke Dip

6

doses

10 mins

tempo ativo

40 mins

tempo total

Ingredientes

1 can/jar artichoke hearts, drained and chopped fine

1 cup parmesan cheese, shredded or grated

1/2 cup fontina or jack cheese, shredded or grated

1 clove garlic, pressed or finely chopped

3/4 cup mayonnaise

Instruções

Combine all ingredients and put in a baking dish. Bake at 350°F for 30 minutes. Serve on crackers or thin slices of French bread.

6

doses

10 mins

tempo ativo

40 mins

tempo total
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