Korean BBQ Chicken Marinade

• doses: 12 servings
• tempo ativo: 5 minutes
• tempo total: 35 minutes

Ingredientes

1 Cup White Sugar

1 Cup Soy Sauce

1 Cup Water

1 Teaspoon Onion Powder

1 Teaspoon Ground Ginger

1 Tablespoon Lemon Juice

4 Teaspoons Hot Chili Paste

Instruções

1. Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.

2. Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.

Informação Nutricional

• Calorias: 83 kcal
• Gordura Total: 0 g
• Gordura Saturada: 0 g
• Gordura Insaturada: 0 g
• Colesterol: 0 mg
• Sódio: 1268 mg
• Carboidratos Totais: 20 g
• Fibra Alimentar: 0 g
• Açúcares Totais: 18 g
• Proteína: 2 g