Crockpot Meatballs with Grape Jelly Sauce

• doses: 16 servings
• tempo ativo: 10 minutes
• tempo total: 3 hours 40 minutes

Ingredientes

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))

12 ounces chili sauce

10 ounces grape jelly

Instruções

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

Informação Nutricional

• Calorias: 220 kcal
• Gordura Total: 12 g
• Gordura Saturada: 4 g
• Colesterol: 41 mg
• Sódio: 322 mg
• Carboidratos Totais: 16 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 11 g
• Proteína: 10 g