Slow Cooker Meals
Slow Cooker Pepper Steak Recipe
6 servings
doses10 minutes
tempo ativo6 hours 10 minutes
tempo totalIngredientes
2 lbs beef sirloin strips (or sirloin steak cut into slices)
3 large colorful bell peppers (sliced thick)
1 large onion (sliced)
3 garlic cloves
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 tsp Worcestershire sauce
2 tbsp honey
1 tsp ground ginger
1/2 tsp black pepper
1/2 tsp salt
2 tbsp cornstarch (or flour)
Instruções
Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
Informação Nutricional
Tamanho da Dose
8 oz
Calorias
267 kcal
Gordura Total
5 g
Gordura Saturada
2 g
Gordura Insaturada
3 g
Gordura Trans
0.2 g
Colesterol
92 mg
Sódio
1229 mg
Carboidratos Totais
18 g
Fibra Alimentar
2 g
Açúcares Totais
11 g
Proteína
36 g
6 servings
doses10 minutes
tempo ativo6 hours 10 minutes
tempo total