Recipes
Tortellini Skewers
18 servings
doses10 minutes
tempo totalIngredientes
4 tablespoons olive oil
2 tablespoons jarred pesto
2 teaspoons red wine vinegar
2 packages spinach tortellini, cooked and cooled
2 pints cherry tomatoes
12 ounces fresh mozzarella, cubed
1/4 cup minced fresh parsley
Instruções
Mix together the olive oil, pesto and vinegar in a bowl.
On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
Informação Nutricional
Tamanho da Dose
-
Calorias
104
Gordura Total
8g
Gordura Saturada
3g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
15mg
Sódio
138mg
Carboidratos Totais
3g
Fibra Alimentar
1g
Açúcares Totais
1g
Proteína
6g
18 servings
doses10 minutes
tempo total