MAIN DISHES
Slow Cooker Corned Beef
8 servings
doses10 minutes
tempo ativo9 hours 10 minutes
tempo totalIngredientes
1 large onion, large dice
6 carrots, peeled, cut in large chunks
4 celery stalks, cut in large chunks
3-4 pounds corned beef brisket with seasoning packet, drained
4 cups unsalted beef stock
12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)
Instruções
Place 1 large onion, large dice, 6 carrots, peeled, cut in large chunks and 4 celery stalks, cut in large chunks into the bottom of an 8-quart slow cooker.
Place 3-4 pounds corned beef brisket with seasoning packet, drained on top and sprinkle the seasoning mix over everything.
Pour in 4 cups unsalted beef stock, followed by 12 ounces lager beer.
Cover and cook on low for 8-9 hours (note: cooking on low instead of high for a shorter period of time will give you the most tender meat).
Remove the corned beef from the cooker and leave the liquid in the pot (note: you can discard the vegetables or enjoy them with the corned beef).
Slice and serve with some of the liquid drizzled on top to keep it moist.
Informação Nutricional
Tamanho da Dose
-
Calorias
395 kcal
Gordura Total
26 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
2343 mg
Carboidratos Totais
9 g
Fibra Alimentar
2 g
Açúcares Totais
3 g
Proteína
28 g
8 servings
doses10 minutes
tempo ativo9 hours 10 minutes
tempo total