Chicken Noodle Soup

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 40 minutes

Ingredientes

1 tablespoon butter

½ cup chopped onion

½ cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

½ pound chopped cooked chicken breast

1 ½ cups egg noodles

1 cup sliced carrots

½ teaspoon dried basil

½ teaspoon dried oregano

salt and ground black pepper to taste

Instruções

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Reduce heat and simmer for 20 minutes.

Informação Nutricional

• Calorias: 162 kcal
• Gordura Total: 6 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 0 g
• Colesterol: 46 mg
• Sódio: 1357 mg
• Carboidratos Totais: 12 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 4 g
• Proteína: 13 g