Sarah’s Recipe Book
Garlic Bread
6 servings
doses20 minutes
tempo totalIngredientes
6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter
Instruções
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
Informação Nutricional
Tamanho da Dose
-
Calorias
378
Gordura Total
24g
Gordura Saturada
5g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
10mg
Sódio
329mg
Carboidratos Totais
35g
Fibra Alimentar
4g
Açúcares Totais
4g
Proteína
8g
6 servings
doses20 minutes
tempo total