Ground Turkey Burrito Bowl

Ingredientes

For the burrito bowl I added:

Cilantro lime rice

Black beans

Seasoned ground turkey

Seasoned sauteed onions and peppers

Corn

Cotija cheese

Avocado

Green salsa

Jalapeno ranch

Chips

I cooked the ground turkey over medium heat in a little bit of olive oil. I seasoned with taco seasoning and added some stock at the end to keep moist. I also sauteed the onions and peppers in some olive oil and taco seasoning.

Cilantro lime rice:

I rinsed my basmati rice and cooked up in my rice cooker with a 1:1 ratio of rice to water. Once it finished, I added some avocado oil, chopped cilantro, lime zest, lime juice, and kosher salt. No real measurements here, I just add and adjust as needed after tasting.

Jalapeno ranch:

¼ cup mayo

¼ cup greek yogurt

1 tbsp buttermilk

1 tbsp dill

1 tbsp green onion

1 tbsp cilantro

½ to 1 jalapeno depending on spice

2 cloves garlic

Juice ½ lime

Additional buttermilk (if needed)

Method: Add all ingredients to a blender and blend until mixed. You can also use an immersion blender. I like to taste test and add in additional buttermilk as needed to get to desired consistency.