Poblano Pasta

Ingredientes

3 poblano peppers (roasted & peeled)

2 serrano peppers

1 jalapeño

1/2 white onion

3 raw garlic cloves

1 sprig of cilantro

1 block of cream cheese

1/4 cup Mexican cream or sour cream

2–3 tbsp chicken bouillon

1/2 cup milk

Juice of 1 lemon

Black pepper

1–1.5 lbs carne asada

2 large shallots (thinly sliced)

Instruções

Roast the poblano peppers, serranos, and jalapeño until charred. Peel the poblanos, then deseed them. 🌶

Blend the peppers, onion, garlic, cilantro, cream cheese, Mexican cream, bouillon, milk, lemon juice, and black pepper until smooth. 🥣✨

Cook your favorite pasta 🍝 while grilling or pan-frying the carne asada 🥩. Let the steak rest, then slice it.

Fry shallots in oil until crispy and golden 🧅✨

Toss the pasta in the poblano sauce, then plate it up!

Top with carne asada, crispy shallots, cilantro 🌿, and queso cotija 🧀.

this meal is creamy, spicy 🌶, and packed with bold, smoky flavors!

let me know if you give it a try—I promise it’ll be a hit at your table! 🙌🏽💕✨